We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 9 May 2016
More quail egg and goat cheese flans
I had lots of hen eggs to use up. They were laid at the end of March and therefore weren't going to last much longer. I also had a stash of quail eggs to use up, as well as lots of goat cheese made late last year. So I made 4 flans. This used up 36 hen and 36 quail eggs. We had one of the flans for dinner tonight. I think I should have added more cheese. It has a strong taste but in the flans it was only just noticeable.