We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 16 May 2016
Still in one of our freezers was a couple of pork chops from the last pig we bought. As we are systematically consuming the contents of the freezers to make way for goat meat later this year, we had the pork chops for dinner last night. Sadly I seem to have run out of apple jelly to go with them.