We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 30 May 2016
Sausage and mash
Dinner last night was another attempt to reduce the contents of the freezers to make way for goat meat later this year. We found some sausages from the last pig we bought.You can't beat bangers and mash, with home grown cabbage (the last of last year's crop we grew in bags on our patio in the back garden) and homemade apple jelly. Sadly, we cheated with the potatoes. Our own supply has run out. They came instead from a supermarket.