We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 4 May 2016
Roast belly pork
We still have lots of pork joints in one of our freezers from the last pig we bought in 2014. As we will need the space in the autumn, we are progressively using the contents. On Sunday we had a roast belly pork joint. Very pleasant. I will be rendering the fat off the joint shortly. Nothing wasted.