Friday, 30 September 2016
A sack of pigeons
We did a swap recently for a sack of pigeons. In the summer heat, the carcasses had to be dealt with immediately. The sack arrived at our house when I was away and as dealing with game had always been my job, I had to give David, who was looking after everything in my absence, a quick lecture over the phone on how to strip the breasts from the birds. He coped well.
The breasts went into the freezer but I will be using them to make game sausages soon.