We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 18 September 2016
We had a number of vegetables to use up recently and we also needed some ready meals to be able to heat up easily as we have been very busy recently. All the vegetables found their way into a curry. Sadly, we cheated with the curry sauce. We bought that ready made in a jar. We later added a load of boiled quail eggs, left over from the picnic we had at the Bowes Show. Overall, the curry was used for dinner over 3 days.