We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 30 September 2016
We had a large quantity of plums acquired in a swap recently so today I've turned them all into chutney. 18 jars so far have been made from half the ingredients. There are two pans on the cooker now. I expect another 18 jars to be ready before I go to bed!