Wednesday, 28 September 2016

Quail egg salad

quail egg salad Sept 16

The number of quail eggs produced each day has dropped from around 20 at the start of September to around 2 now. Nevertheless, we have lots of eggs laid during the summer to use up. I used 60 in a salad yesterday (we were still eating it today!) Alas, the salad included a few bits bought at a shop, including olives and mushrooms. I intend growing mushrooms but that is a project for next year. In the meantime, we still have lots of quail eggs to use up.

1 comment:

Eatie Gourmet said...

How do you store them?