We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 27 September 2016
Marrow stuffed with ricotta (again)
We have lots of marrows and an embarrassingly large amount of ricotta cheese. Our usual response to such surpluses is to have marrows stuffed with ricotta and baked in the oven. Over the weekend, we kept the tradition going.
The pile of marrows hardly seems to have been dented however. I suspect we'll be making marrow chutney shortly.