Sunday, 20 August 2017
Cherry and apple puree
I recently made some cherry, rhubarb and apple jam. The waste products from this were cherry pulp and apple cores and skins. I boiled them all together and then pressed the resulting pulp through a sieve to create this puree. I am about to experiment with making some fritters (the puree will be mixed with egg and ricotta cheese). Any puree still left over will be mixed with ricotta to make fruit cheese flans.
My waistline will probably not like this!