We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 29 August 2017
We took delivery of even more plums yesterday after we left the Glendale Show. On the way back home we called at a friend's house in Blyth were we picked up about 20kg of fruit. The clock is now ticking on the plums we got over the past few days. They don't keep long so they will be made into jam, chutney, ketchup and some will be frozen.