We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday 3 August 2017
Raspberry, rhubarb and apple jam
We picked more wild raspberries earlier this week. This time they went into making 16 jars of raspberry, rhubarb and apple jam. The rhubarb had been sitting in the freezer since last year and we need the space. The apples provided the pectin.
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