We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 8 August 2017
I had a go at making a smoothie today from ricotta cheese (made from our goats milk), fruit pulp, fruit jelly and milk. I'm rather pleased with the results. It was also a good way to use up ingredients that had been in the freezer for a year.