We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 25 August 2017
Quail egg salad
This was our fully self-sufficient dinner last night: quail egg salad with pigeon meatloaf. As well as quail eggs (of which we have a glut) and pigeon meatloaf (we have a glut of pigeon breasts), I included cherry tomatoes, lettuce, a horseradish leaf, a white cucumber, mange tout and a dollop of apple chutney. Not bad.