We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 29 August 2017
We had the first joint from our recently received lamb roasted on Sunday. Beautiful texture and taste. The joint was quite large so it did for yesterday's dinner as well and there is still meat left on the bone. It looks like I'll be having roast lamb sandwiches for lunch.