We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 27 August 2017
This was dinner last night: marrow stuffed with ricotta cheese. The ricotta was made last year from Pinkie's milk and has been in the freezer ever since. Thyme, sage, breadcrumbs and a few chopped onions and tomatoes were included.