Friday, 16 August 2013

How to make cherry pie

I have mentioned previously that I made cherry pie using some late growing cherries I picked last week. It's a simple recipe - pitted cherries with a coating of flour and some of our honey (you can use sugar instead). The flour helps to thicken the filling. Put shortcrust pastry into a pie dish, put in the filling, cover with a pastry lid (glaze if you want to with an egg) and then bake in the oven at 200C for half an hour.

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