We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 6 August 2013
The Self-Sufficiency Challenge Days 5-6: lamb and onion soup
We are approaching the end of our scotch eggs so tomorrow I will need to create something new for lunch. Dinner yesterday and today however has been lamb and onion soup. The lamb was leftover from the joint we had on Sunday.
Meanwhile I can report that the fridge is gradually being cleared of the perishable foods previously bought in supermarkets. The last yoghurts went tonight.