We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 21 August 2013
The Self-Sufficient Challenge Day 20: bacon and onion flan
This was my lunch but became my evening meal as well after I ran out of time to make the beetroot soup I planned. It will do us for lunch tomorrow as well. It contains 2 rashers of our Tamworth bacon, 2 onions and 6 eggs. It had half an our in the oven at 180C and was then left in the switched-off oven to finish cooking and cool down.