We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 18 August 2013
Self-Sufficient Challenge days 13 to 16: roast venison
The venison we roasted earlier this week was used for our main meals on Tuesday through to Thursday and also did for sandwich fillings for lunches on Wednesday through to Friday. Yesterday we used the bones to make stock for soup. In this video we show you how to marinate and then roast the leg of venison.