Thursday, 8 August 2013

Redcurrant jelly and summer fruit jam

When making redcurrant jelly you will find you have pulp left over after straining it. After making the redcurrant jelly, use the pulp to add to other fruit to make jam (I call it summer fruit jam) On this occasion I added it to blackcurrants, rhubarb, raspberries and cranberries. The redcurrant pulp and the blackcurrants provided the pectin.

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