We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 31 May 2014
Waste nothing! That's one of the underlying principles of our lifestyle. And on Sunday, we had leftovers at our community cafe. We are not allowed to put some thawed meats back into the freezer so the defrosted burgers, bacon and beef was added to the vegetable soup that was left. The result was three days' of meals for us.