We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 2 October 2015
Making apple jelly
Lots of apple peel and cores - waste from making jam and chutney - needed to be used up. The easiest way to do that was to make apple jelly. I made a batch recently. I think it's time to get some pork out of the freezer. It will go well with the apple.