Monday, 19 October 2015
Peppers stuffed with ricotta cheese
The ricotta cheese we made last week is being used in various recipes (all of which we are making up as we go along!) The first was to make a filling for peppers. Sadly, we had to buy the peppers in a supermarket as we grew none ourselves and knew of no one with any available for a swap.
The cheese was mixed with breadcrumbs, black pepper and chopped tomatoes, celery and onion.
The mix was put into the peppers and were baked for about half an hour in the oven at 160C.
We were very pleased with the end result.