We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 11 October 2015
Plucked and gutted
The two geese we got last week have now been plucked and gutted. We decided to put both in the freezer instead of roasting one this weekend. One of our young cockerels had started crowing a couple of days ago so we slaughtered him last night. We'll be having him for dinner today instead of the goose.