We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 19 October 2015
Testing the red wine
Two years ago we made elderberry wine. We decided it was time to try it out. It did not go entirely to plan as it has a slight fizz to it and is a touch sweeter than I'm used to. However, it's not bad. It goes well with our homemade cheese.