Tuesday, 20 October 2015

Marrows stuffed with ricotta cheese

marrow stuffed with ricotta Oct 15

Another ricotta cheese recipe, and similar to the one with peppers. Indeed, the biggest different was the peppers were replaced by marrows. We did however increase the proportion of breadcrumbs in the stuffing.

Baked in the oven at 180C for about 45 minutes. Very nice!

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