We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 20 October 2015
Marrows stuffed with ricotta cheese
Another ricotta cheese recipe, and similar to the one with peppers. Indeed, the biggest different was the peppers were replaced by marrows. We did however increase the proportion of breadcrumbs in the stuffing.
Baked in the oven at 180C for about 45 minutes. Very nice!