We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 11 October 2015
Vegetable and chicken stock soup
The bones from the 2 cockerels we slaughtered last week were boiled up to make stock. This formed the basis of a soup that used up turnips, potatoes, carrots and onions. Once cooked, I blended it. Very pleasant. Did us for 3 meals.