We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 16 November 2016
We have a number of trout in our various freezers so recently we decided to use one for dinner. Baked trout with roast potatoes. Very nice! The skin and bones went into a bag and were put in back into the freezer. We will add more to the bag as and when we have more trout for dinner. When we have enough the scraps will be boiled up to make fish stock.