We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 23 November 2016
Pot roast beef
We have had some joints of beef in one of our freezers for some time. They came from a local farm as part of a swap. We decided to use one of the top side joints over the weekend but, having consulted various recipe books, we opted to pot roast it. Apparently roasting it in the oven can cause top side joints to dry out.
It was a good decision. The beef was superb. We are planning to use the leftovers in sandwiches.