Wednesday, 23 November 2016

Pot roast beef

pot roasted beef Nov 16 2

We have had some joints of beef in one of our freezers for some time. They came from a local farm as part of a swap. We decided to use one of the top side joints over the weekend but, having consulted various recipe books, we opted to pot roast it. Apparently roasting it in the oven can cause top side joints to dry out.

It was a good decision. The beef was superb. We are planning to use the leftovers in sandwiches.

pot roasted beef Nov 16 1

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