We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 2 November 2016
Not quite what we planned
On Monday I made hedgerow jelly. Or at least I thought I had, except for the fact it did not set. It's not being wasted however. I am using it as a "fruits of the forest" syrup. It will be used on ice cream and other desserts and I will also have a go at using it to flavour vinegar.