Wednesday, 2 November 2016

Not quite what we planned

fruits of the forest syrup Nov 16

On Monday I made hedgerow jelly. Or at least I thought I had, except for the fact it did not set. It's not being wasted however. I am using it as a "fruits of the forest" syrup. It will be used on ice cream and other desserts and I will also have a go at using it to flavour vinegar.

1 comment:

Eatie Gourmet said...

Being a single person now, most of the jams & jellies I make I end up giving away. How much can I eat?! But I still like a little variety -- wild plum, chokecherry, black raspberry from the garden, fig preserves, apple butter... Syrups are good, too!