We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 4 November 2016
Quail egg salad
Most of our quails have stopped laying for the year but we still have quite a few eggs from the late summer to use up. Today I boiled 72 of them. They were added to some boiled potatoes, some chopped spring onions and some chopped salami (which, I confess, I did not make as it came from a supermarket). Quail egg salad for lunch. Very nice!