We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 27 November 2016
We got this steak as part of a swap with a local farm. It was my dinner tonight, along with a few roasted vegetables. We still have some beef in the freezer but what we have left is likely to be our last for some time. We have a large amount of game to use up so we won't be looking for extra meat supplies for some time to come.