We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 25 November 2016
Vegetable and beef soup
The vegetables in which the beef was pot roasted over the weekend were not going to be wasted. With a bit of the leftover beef, we made a very pleasant soup that did us for dinner for 3 days. We added in some leftover runner beans cooked in onions and tomatoes. Nothing wasted.