We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 21 November 2016
Finely sliced potatoes baked for about 15 minutes on a moderate heat make quite healthy crisps. We had these last night. Try sprinkling curry powder or herbs on them for extra flavour. I should get Gary Lineker to promote them!