Friday, 4 November 2016

In the kitchen yesterday

cooking Nov 16

I had quite a busy day in the kitchen yesterday. I made 14 jars of crab apple jelly, pork stock, ricotta cheese and hedgerow fruit puree. The puree is a side product from making hedgerow jelly. It has now been frozen but will eventually be used in sauces and to flavour ice cream.

hedgerow fruit puree Nov 16

making ricotta cheese Nov 16 (3)

No comments: