We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 29 November 2016
Chillies in oil
We got some chillies in a swap recently but didn't have an immediate use for them. And even if we did, we had too many to use up quickly. So we've preserved them in olive oil which, alas, we can't produce ourselves.