We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 17 February 2013
How to make runner bean chutney
I filmed this late last year but my video editing is a bit behind schedule. We had a good crop of runner beans (lots of other crops failed!) so as well as salting and freezing them, we turned some into chutney.