Friday, 22 February 2013
Whilst the country is gripped by the horsemeat in food scandal, back at our house, we do not suffer from that problem. We rarely buy ready made meals or industrial preprocessed food. Burgers were the first food to be found to contain horsemeat. I have to confess we eat very few burgers but last night we decided it was time to use some of our Tamworth sausage meat to make some.
I added some breadcrumbs, garlic, onion, apple and cayenne pepper to the sausage meat.
The above was the result. Grilled and then into a bun with a dollop of pumpkin chutney on top. We'll be making more at some point in the (hopefully) not too distant future.