Monday, 25 February 2013

Sausage meatloaf

sausage meatloaf Feb 13

I made this on Friday last week. It is a meatloaf made from sausagemeat from our Tamworth pig. I added a couple of handfuls of breadcrumbs, half an onion chopped, 5 small apples grated, a couple of crushed cloves of garlic and a smattering of cayenne pepper. I roasted it at 190C for half an hour. I am using it for lunches this week.

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