Tuesday, 5 February 2013

Our daily bread

bread Feb 13

Just finished making the bread for the week. Four loaves and 5 rolls, made using equal quantities of rye and plain flour and glazed with egg. We now have room in the freezer for them as I discovered today some frozen fruit and rhubarb from some time ago. It's thawing in the kitchen and will be used for jam making later this week.

1 comment:

elfriide tramm said...

due to some health-problems in our family (blod pressure, heart&arteries, blood sugars) we unfortunately avoid any flour products.. although sometimes we really miss those...