We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 5 February 2013
Bangers and mash
We haven't used many of the sausages we got from our Tamworth pig so last night we made a concerted attempt to eat more of them, especially now that I have my sausage making machine and a supply of lamb to put through it. So bangers and mash were on the menu for dinner last night. And very nice indeed they were!