We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 29 July 2013
The elderflower champagne went into 24 bottles today. Normally it would be made in late June but the late end to winter has put back everything a month. The bottles are being stored for use later in the year but it is possible to start drinking it within about 10 days.