Sunday, 21 July 2013

Vegetable and pheasant soup

vegetable and pheasant soup Jul 13

Making vegetable and pheasant soup was a useful way of clearning space in the freezer. The pheasant was left over from Xmas. The vegetable part was already made into a vegetable soup. It formed the base for the new soup. And some pheasant and pork bones in the freezer were used to make stock.

I know this isn't exactly the weather for hot soup but we were very grateful for the space freed up in the freezer!

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