We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 21 July 2013
Vegetable and pheasant soup
Making vegetable and pheasant soup was a useful way of clearning space in the freezer. The pheasant was left over from Xmas. The vegetable part was already made into a vegetable soup. It formed the base for the new soup. And some pheasant and pork bones in the freezer were used to make stock.
I know this isn't exactly the weather for hot soup but we were very grateful for the space freed up in the freezer!