We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 24 July 2013
How to make raspberry and gooseberry jam
We are now into jam-making season and last week I made raspberry and gooseberry jam. Raspberries are low in pectin, gooseberries are high so this was a good combination that set well.
No comments:
Post a Comment