We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 19 August 2016
This was lunch yesterday. The bread was homemade and the ingredients included whey from cheese-making and cream from our goats milk. Sadly we had to buy the flour! The bacon was from the pig we bought a couple of years ago. The butter was made from cream from our goats milk. And the lettuce was from a neighbouring allotment as part of a swap. So quite close to being fully self-sufficient except for the flour.