We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 31 August 2016
We are continuing to use most of Pinkie's milk to make ricotta cheese but most is then frozen, We find it quite versatile in cooking for both sweet and savoury dishes. The problem however is that we urgently need to free up freezer space for when the billy kid goes for slaughter. Filling the freezers with cheese doesn't help!