We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 10 August 2016
The cherries were late this year and nowhere near as good as last year's crop. I picked some at Beggarswood last week, just down the road from where we live. We will use some to make fruit liqueur and will have a go at bottling the rest.