We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 11 August 2016
Lots of redcurrants so we've been picking them recently. We got a bucket of them and there may be more on the way - we hope to do a swap with a local community garden soon for their surplus soft fruit. Jams, jellies, liqueurs will be made shortly.