We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 12 August 2016
The first of the redcurrants have been put to use - to make redcurrant vodka. The 400g of redcurrants and 200g of sugar in 70cl of cheap supermarket own brand vodka will be strained and bottled in about 3 months.